Description

There are a lot of holidays coming up and this would be the perfect dessert to serve. It has a chocolatey graham cracker crumb crust, caramel cream cheese in the middle with a caramel sauce with toffee and whipped cream topping.

Ingredients

• crust:
• 3 c. graham cracker crumbs (about 2 packages crushed graham crackers)
• 1/2 c. toffee bits
• pinch of salt
• 1/4 c. granulated sugar
• 1 stick butter, melted
• 1 1/4 c. chocolate chips
• cheesecake:
• 3 (8 oz.) packages cream cheese, softened
• 1 c. sour cream
• 1 1/2 c. sugar
• 1 T. vanilla
• 1/4 c. caramel sauce
• 4 eggs, room temperature
• topping:
• 1 c. whipping cream
• 3 T. powdered sugar
• 2/3 c. caramel sauce
• 1/2 c. toffee bits, + more for garnish

Steps

1. Preheat oven to 325 degrees.
2. crust:
3. In a large bowl, combine all crust ingredients except for the chocolate chips.