Chocolate Candy Cane Fudge
Recipes Cookies Desserts Holidays Kid-friendly Quick and Easy
Description
How easy do you want your fudge recipe to be? This one is ridiculously easy and there are only 3 ingredients! Choose your color of candy canes to top off this siimpe, but delicious treat!
Ingredients
16 oz. canned chocolate frosting
12 oz. bag chocolate chips
3-4 candy canes (red and white or green, red and white)
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Line an 8 × 8 baking dish with foil, with foil hanging over all sides to easily lift out of the pan; spray lightly with non-stick cooking spray.
Put the candy canes in a Ziplock bag; crush with the bottom of a pan or with a rolling pin. Set aside.
Melt chocolate chips in a medium size bowl in the microwave. Set timer for 2 minutes; stir every 30 seconds until all chocolate is melted.
When chips are melted, add the frosting; stir until both ingredients are mixed evenly.
Carefully spread mixture into the prepared dish, using a spatula spoon to gently push the fudge evenly towards all sides.
Sprinkle broken candy cane bits over the fudge; gently press them down so that they stick.
Place the fudge in the fridge; let set 30 minutes.
When set, remove fudge by lifting the foil up; remove the foil.
Cut fudge into pieces.
Store in an airtight container in the refrigerator.