Description

How easy do you want your fudge recipe to be? This one is ridiculously easy and there are only 3 ingredients! Choose your color of candy canes to top off this siimpe, but delicious treat!

Ingredients

• 16 oz. canned chocolate frosting
• 12 oz. bag chocolate chips
• 3-4 candy canes (red and white or green, red and white)

Steps

1. Line an 8 × 8 baking dish with foil, with foil hanging over all sides to easily lift out of the pan; spray lightly with non-stick cooking spray.
2. Put the candy canes in a Ziplock bag; crush with the bottom of a pan or with a rolling pin. Set aside.
3. Melt chocolate chips in a medium size bowl in the microwave. Set timer for 2 minutes; stir every 30 seconds until all chocolate is melted.