Chicken Bubble Up
Description
If you have leftover chicken, this casserole would be the perfect way to use it. It is quick and so tasty. Even the kids will love it!
Ingredients
2 c. cooked chicken, chopped (leftover or rotisserie chicken would be great)
10.75 oz. can cream of chicken soup
8 oz. sour cream
1 c. shredded Cheddar cheese
1 1/2 T. Ranch dressing mix/seasoning from packet
1/4 c. cooked, chopped bacon
12 oz. can refrigerated Grands Jr. biscuits
Directions
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Preheat oven to 350 degrees. Lightly spray a 9 x 13 inch pan with non-stick cooking spray. Set aside.
Combine cooked chicken, soup, sour cream, cheese, Ranch mix/seasoning, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan.
Bake 25-30 minutes, until bubbly and biscuits are golden brown.
8 servings