Description

It is the perfect time of year to enjoy caramel popcorn. Of course, it's great anytime of the year. If desired, add in nuts to the un-coated popcorn and then coat with caramel as instructed.

Ingredients

• ½ c. unpopped popcorn kernels (about 16 cups popped corn)
• 1 c. salted butter
• 1 c. light brown sugar
• ⅓ c. light corn syrup
• 1½ - 2 t. kosher or sea salt, divided
• 2 c. nuts, optional

Steps

1. Preheat oven to 300 degrees.
2. Line a large baking sheet with parchment paper or a silicone mat. Set aside.
3. Pop the popcorn kernels using an air popper into a large bowl.