Salted Caramel Popcorn
Description
It is the perfect time of year to enjoy caramel popcorn. Of course, it's great anytime of the year. If desired, add in nuts to the un-coated popcorn and then coat with caramel as instructed.
Ingredients
½ c. unpopped popcorn kernels (about 16 cups popped corn)
1 c. salted butter
1 c. light brown sugar
⅓ c. light corn syrup
1½ - 2 t. kosher or sea salt, divided
2 c. nuts, optional
Directions
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Preheat oven to 300 degrees.
Line a large baking sheet with parchment paper or a silicone mat. Set aside.
Pop the popcorn kernels using an air popper into a large bowl.
In a small saucepan, melt butter, brown sugar, corn syrup and 1 tsp. salt together over medium heat. Bring to boil. Boil 4 minutes without stirring.
Pour caramel mixture over popcorn; stir to coat evenly.
Pour popcorn onto the lined baking sheet; sprinkle remaining salt on top
(1/2 tsp. - 1 tsp. depending on personal taste preference); place in oven.
Bake 30 minutes, stirring every 10 minutes.
Allow popcorn to cool on a parchment lined counter.
Serve and enjoy.