Description

Use those apples that you picked or bought in this delicious cake. Serve it with a brown sugar glaze and a scoop of vanilla ice cream.

Ingredients

• cake:
• 3 c. all-purpose flour
• 2 c. sugar
• 1 t. baking soda
• 1 t. salt
• 1 t. cinnamon
• 4 eggs
• 1 c. canola oil
• 2 t. vanilla
• 3 c. apples, finely chopped
• 1 c. chopped pecans or walnuts, optional
• brown sugar glaze:
• 1 c. light brown sugar, packed
• 6 T. butter
• 1 t. vanilla
• 2 T. heavy cream
• whole pecans or walnuts, for garnish, optional

Steps

1. Preheat oven to 350 degrees. Grease a 9 x 13 inch pan; set aside.
2. In a medium bowl, combine flour, sugar, baking soda, salt and cinnamon.
3. In a large bowl, beat eggs until light and foamy. Add oil and vanilla; mix well. Stir in the flour mixture with a spoon; continue stirring the batter until the flour disappears. Add the apples and nuts; mix well.