Description

If you don't live near a Starbucks, you are missing out of this delicious lemon loaf. Is it a cake or is it bread? Does it matter? It is fantastic for breakfast or dessert.

Ingredients

• 1 1⁄2 c. flour
• 1⁄2 t. baking soda
• 1⁄2 t. baking powder
• 1⁄2 t. salt
• 3 eggs, room temperature
• 1 cup sugar
• 2 T. butter, softened
• 1 t. vanilla extract
• 1 t. lemon extract
• zest from one lemon
• 1⁄3 c. freshly squeezed lemon juice
• 1⁄2 c. oil
• 1 c. powdered sugar
• 1T. powdered sugar
• 2 T. milk
• 1⁄2 t. lemon extract

Steps

1. Preheat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan.
2. In a large bowl, combine flour, baking soda, baking powder and salt.
3. In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice and zest with a mixer until blended.