Description

This is a delicious dessert that can be taken to a pot luck and beautiful enough to serve for a special occasion.

Ingredients

• crust:
• 1 c. flour
• 1 c. chopped pecans
• 1 stick butter, melted
• cream cheese layer:
• 12 oz. cream cheese, at room temperature
• ¼ c. sugar
• 8 oz. whipped topping
• topping:
• 3 - 4 bananas, sliced
• 20 oz. can crushed pineapple, drained
• 16 oz. strawberries, washed, hulled, and sliced
• 8 oz. whipped topping
• ½ c. walnuts, chopped
• chocolate syrup
• Maraschino cherries

Steps

1. Preheat oven to 350 degrees.
2. Mix flour, chopped pecans, and butter together; press in 13 x 9 inch pan. Bake 15 minutes. Crust will be thin. Cool.
3. In a medium bowl, mix together cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Fold in whipped topping until thoroughly combined. Spread cream cheese mixture on top of the graham cracker crust.