Description

This potato salad is warmed in the oven for 10-15 minutes, but it doesn't necessarily need to be. It can be served cold as well.

Ingredients

• 8 potatoes, cubed (4 peeled and 4 with skin)
• 2 t. salt
• 6 slices bacon, crisply cooked and diced (reserve some for top)
• 6 green onions, chopped (reserve some for top)
• 2 c. Cheddar cheese, shredded plus reserve a little extra for garnish
• 16 oz. sour cream
• 1⁄4 t. freshly ground black pepper
• 1 c. Miracle Whip or mayonnaise
• salt, to taste

Steps

1. Wash potatoes; peel 1/2 of them and leave the skins on the other half. Cut into cubes; boil potatoes in salted water till just fork/knife tender. Drain.
2. Fry bacon till crisp; dice bacon.
3. Wash onions; slice them, including tops.