Corn Bread Dressing
Description
This delicious corn bread dressing will bring back memories of holidays from long ago. It's great with your turkey or any meat, for that matter.
Ingredients
16 oz. package dry corn bread mix that doesn't include sugar (corn meal mix-not Jiffy)
2 T. butter
1 c. chopped celery
1 medium onion, chopped
2 eggs, beaten
2 c. chicken stock (or vegetable broth)
1/2-1 T. dried sage, or to taste (sage has a strong taste, so be careful)
salt, to taste
freshly ground black pepper, to taste
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish.
In a large skillet over medium heat, melt butter; saute celery and onion until translucent, but still crunchy.
In a large bowl, combine celery, onion, 3 c. crumbled corn bread, chicken stock, sage and salt and pepper to taste; mix, but don't overmix, or it will get gummy. Add eggs and mix, slightly.
Place into the prepared baking dish; bake about 30 minutes.
6 servings