Description

This pie is not only beautiful but it is decadent as well. It is a Dark Chocolate Salted Caramel Pie with an Oreo Cookie Crust that is to die for!

Ingredients

• 1 package (about 36) whole Oreos
• 16 T. butter, divided
• 2/3 c. packed brown sugar
• 1 1/4 c. heavy whipping cream, divided
• 12 oz. bag dark chocolate chips
• kosher salt

Steps

1. Finely crush cookies with a food processor or blender. Stir crumbs together with 8 T. melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
2. Combine remaining 8 T. butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute.; remove from heat. Slowly whisk in 1/4 c. heavy whipping cream until smooth. Cool caramel about 15 minutes.
3. Pour caramel over the cookie crust; return to freezer for about 30-45 minutes until just chilled and set, but not fully frozen.