Homemade Sweet Potato Chips
Recipes Appetizers Healthy Cooking Kid-friendly Quick and Easy Vegetarian
Description
Make yourself and your family your own healthy snack with these yummy sweet potato chips. These are extra simple because they are made in the microwave.
Ingredients
sweet potatoes
canola cooking oil spray
salt, to taste
Directions
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Wash the sweet potatoes; peel off the skin, if desired.
Slice potatoes into equal sized slices by running them through a food processer set on the slicing mode, by using a mandoline,or cutting them by hand.
Lay a piece of parchment paper trimmed to fit on top of a microwave turntable plate. Lay the potato slices on the parchment paper, spray them lightly with the cooking spray, and sprinkle them with salt, if desired.
Microwave 4–5 minutes, depending on your microwave and the thickness of the slices. The edges will start to curl and the sweet potato will turn a significantly darker color. They will burn quickly, so keep an eye on them.
Cool at least 30 seconds to give them an awesome crispiness.