Description

This is a beautiful fudge that is delicious as well. It is rich and creamy and will delight guests who will not believe that it isn't store bought.

Ingredients

• 2 c. sugar
• ¾ c. sour cream-not light
• ½ c. unsalted butter
• ½ t. salt
• 1 c. white chocolate chips
• 7 oz. jar marshmallow creme
• 1 t. clear vanilla extract
• 5 oz. bag dried cranberries, like Craisins
• fresh orange zest, if desired

Steps

1. Line a 9 x1 3 inch baking dish with foil, then lightly spray it with cooking spray.
2. Combine sugar, sour cream, butter and salt in a heavy 2 quart saucepan. Bring mixture to boil over medium heat, stirring frequently. Continue cooking, stirring occasionally, to soft ball stage - 238 degrees. (Don’t place the candy thermometer into the pan until after all the sugar dissolves and the mixture comes to a boil.) Remove from heat; stir in chocolate chips until fully melted. This will take a few minutes.
3. Add in marshmallow creme and vanilla extract; stir until smooth and blended. Stir in dried cranberries until evenly distributed.