Description

Wow, this side dish of potatoes and broccoli is so easy and scrumptious. Each of 4 people will get their own packet to enjoy. These foil packets make clean up much faster and easier, as well.

Ingredients

• 3 T. olive oil
• 4 cloves garlic, minced
• 1 T. Italian seasoning
• 1/4 t. onion powder
• kosher salt, to taste
• freshly ground black pepper, to taste
• 24 oz. broccoli florets (5 cups)
• 16 oz. tiny baby red potatoes, washed and halved
• 1/4 c. freshly grated Parmesan cheese
• 2 T. chopped fresh parsley leaves

Steps

1. Preheat oven to 400 degrees.
2. In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
3. Cut 4 sheets of foil, each about 12 inches long. Divide broccoli and potatoes into 4 equal portions; add to the center of each foil sheet in a single layer.