Description

This is a beautiful cake to serve during the Christmas season. It looks difficult to make, but it really is simple. Your family and friends will expect this cake to become a tradition that they will long remember and enjoy.

Ingredients

• 1 box white cake mix plus ingredients listed on box: water, vegetable oil, eggs
• red food coloring
• green food coloring
• 12 oz. can whipped fluffy white frosting
• white, red and green colored sprinkles, if desired

Steps

1. Preheat oven to 325 degrees. Grease a 12 cup non-stick fluted tube cake pan. Prepare cake batter as instructed on package.
2. Pour half of the batter into a bowl; divide the other half equally into 2 other bowls. There will be 3 bowls of batter. Add some red food coloring to 1 of the smaller bowls of batter; mix well. Add some green food coloring to the other smaller bowl; mix well.
3. Pour the bowl containing half of the white cake batter into the bottom of the greased pan. Carefully pour the red batter over the white batter, then carefully pour the green batter over the red batter. DO NOT MIX COLORS.