Description

If you are wanting a beautiful and elegant dessert for the holidays, this is it! It is so simple but it will look like you spent a lot of time making it. The best part is that it is delicous and decadent, as well!

Ingredients

• 1 pt. blueberries
• 1 1/2 qt. strawberries (raspberries could be used as well)
• 2 1/2 T. granulated sugar
• 1 T. lemon juice or 1 t. almond extract
• 2.6 oz. box whipped topping mix (like Dream Whip- contains 2 pkg.- use both)
• 2 (3.4 oz.) boxes white chocolate instant pudding mix
• 4 c. whole milk or Half & Half
• 1 white cake, pound cake or angel food cake, cubed (can be store bought)
• 8 oz. frozen whipped topping, thawed

Steps

1. Clean berries, dry well. Hull and cube strawberries. Sprinkle with 2 T. sugar, lemon juice or almond extract; stir well. Set aside so the strawberries macerate.
2. Whip together both packages whipped topping mix with 2 c. milk or Half & Half, until stiff peaks form, about 5 minute.] Add both packages white chocolate pudding and remaining milk or Half & Half. Whip 2-3 minutes until thickened.
3. Divide all ingredients into thirds. Layer in a trifle bowl, starting with the cake, then the white chocolate cream, and berries, reserving a few berries for garnishing.