Leftover Sweet Potato Casserole Pancakes
Recipes Breakfast / Brunch Holidays Quick and Easy Seasonal cooking Vegetarian
Description
Use your leftover sweet potato casserole to make breakfast for the next morning. This would also make a great brunch, lunch or even dinner.
Ingredients
1 c. oats
1 c. cottage cheese
2 eggs
1/2 c. leftover sweet potato casserole (minus the topping)
splash of milk
warm maple syrup, for serving
pecan topping from the sweet potato casserole, if desired
Directions
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Put oats, cottage cheese, eggs, sweet potatoes, and a splash of milk in a blender; blend until smooth.
Spray griddle with non-stick cooking spray. Pour batter from blender onto the hot griddle to make the desired size of pancakes.
Cook until bubbles start to form on the surface of the pancakes, about 1- 1 1/2 minutes. Flip; cook for 1 minute.
Serve with warm maple syrup and use the pecan topping, if your casserole had it, and dollop some of that on top of the pancakes.