Description

These light and fluffy muffins taste just like a cinnamon doughnut. They are delicious the first day and are as well the second day. Serve them for breakfast, a treat or for dessert.

Ingredients

• 3/4 c. sugar
• 1 large egg
• 1 1/2 c. flour
• 2 t. baking powder
• 1/4 t. salt
• 1/4 t. ground nutmeg
• 1/4 c. vegetable oil
• 3/4 c. milk
• 1 t. vanilla essence
• topping:
• 1 t. ground cinnamon
• 1/3 c. sugar

Steps

1. Preheat oven to 350 degrees. Lightly grease a 12 muffin pan with oil or non-stick cooking spray.
2. Using spray or vegetable oil, lightly grease a 12 muffin pan.
3. In a large bowl, beat together sugar and egg until light in color.