Cinnamon Sugar Donut Muffins
Description
These light and fluffy muffins taste just like a cinnamon doughnut. They are delicious the first day and are as well the second day. Serve them for breakfast, a treat or for dessert.
Ingredients
3/4 c. sugar
1 large egg
1 1/2 c. flour
2 t. baking powder
1/4 t. salt
1/4 t. ground nutmeg
1/4 c. vegetable oil
3/4 c. milk
1 t. vanilla essence
topping:
1 t. ground cinnamon
1/3 c. sugar
Directions
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Preheat oven to 350 degrees. Lightly grease a 12 muffin pan with oil or non-stick cooking spray.
Using spray or vegetable oil, lightly grease a 12 muffin pan.
In a large bowl, beat together sugar and egg until light in color.
In a smaller bowl, combine flour, baking powder, salt and nutmeg.
Add dry mix to wet mix and combine with a wooden spoon. Add oil, milk and vanilla; mix until smooth.
Spoon mixture into muffin pan.
Bake 15-18 minutes. Insert a wooden toothpick into the middle of a muffin to check for doneness.
While still hot, remove from pan; roll in combined cinnamon and sugar. Leave on a wire rack to cool.