Description

These mini cheesecakes are great anytime of the year, but would be especially good around the holidays. Each person will get their own little piece of Heaven when biting into these beautiful treats.

Ingredients

• Crust:
• 11 Oreos
• 2 T. real butter
• Filling:
• 2 oz. semi-sweet chocolate
• 12 oz. cream cheese
• 1/4 c. sugar
• 1 egg
• 1 t. vanilla
• 1/4 c. Kahlua (coffee liqueur)
• Garnish each with whipped cream, a chocolate covered espresso bean or a chocolate chip and a sprinkle of cinnamon or cocoa powder, if desired.

Steps

1. Preheat oven to 350 degrees.
2. Prepare the mini-cheesecake pan by rubbing the inside of each cheesecake well with a lightly oiled paper towel.
3. Crust: