Cabbage Salad
Recipes Healthy Cooking Quick and Easy Salad Side-dish Vegetarian
Description
Serve this healthy salad for your next get together or just for your own family. It's simple and delicious.
Ingredients
1/4 c. olive oil
1/8 c. red wine vinegar
1/8 c. balsamic vinegar
1/4 c. Bragg's amino acids
juice from half a lemon
1 t. Dijon mustard
1 t. onion powder
1 t. garlic powder
1 t. ground cumin
1 t. mustard seed
1/4 t. crushed red pepper flakes
2 t. finely chopped fresh rosemary
2 t. finely chopped fresh oregano
4 turns freshly ground black pepper, or to taste
1 head green cabbage, thinly sliced and coarsely chopped
3 types of hard, sharp cheeses of your choice, or 1/3 c. each of: Beemster Gouda, Jasper Hill Landef, and Le Cret Gruyere, cut into small squares.
Directions
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Wash/rinse cabbage, drain and dry with paper towels. Shred or tear cabbage.
Cut cabbage in half; cut out the heart; discard. Slice cabbage thinly. Place into a large salad bowl. Add cut cheese pieces to salad bowl.
Mix all dressing ingredients in a small bowl with a whisk or fork or in a jar with a tight fitting lid.
Pour dressing over cabbage and cheese; toss 1-2 minutes to ensure the dressing is coating the cabbage.
Prep Time
Cook Time
PT0M