Description

Serve this healthy salad for your next get together or just for your own family. It's simple and delicious.

Ingredients

• 1/4 c. olive oil
• 1/8 c. red wine vinegar
• 1/8 c. balsamic vinegar
• 1/4 c. Bragg's amino acids
• juice from half a lemon
• 1 t. Dijon mustard
• 1 t. onion powder
• 1 t. garlic powder
• 1 t. ground cumin
• 1 t. mustard seed
• 1/4 t. crushed red pepper flakes
• 2 t. finely chopped fresh rosemary
• 2 t. finely chopped fresh oregano
• 4 turns freshly ground black pepper, or to taste
• 1 head green cabbage, thinly sliced and coarsely chopped
• 3 types of hard, sharp cheeses of your choice, or 1/3 c. each of: Beemster Gouda, Jasper Hill Landef, and Le Cret Gruyere, cut into small squares.

Steps

1. Wash/rinse cabbage, drain and dry with paper towels. Shred or tear cabbage.
2. Cut cabbage in half; cut out the heart; discard. Slice cabbage thinly. Place into a large salad bowl. Add cut cheese pieces to salad bowl.
3. Mix all dressing ingredients in a small bowl with a whisk or fork or in a jar with a tight fitting lid.