Description

These little brownie bites have creamy goodness in every bite. They are filled with gooey Ferrero Rocher or Rolo candies in the centers. Can a dessert be Heavenly and sinful at the same time?

Ingredients

• 18.5 oz. box brownie mix & listed ingredients like eggs, water, oil, etc.on instructions
• 24 Ferrero Rocher or Rolo candies, wrappers removed and discarded
• 4 T. butter, softened
• 4 oz. cream cheese, softened
• 2-3 T. caramel sauce, homemade or store-bought**
• 1 c. powdered sugar

Steps

1. Preheat oven to 325 degrees. Grease a mini-muffin pan with non-stick cooking spray.
2. Prepare brownies according to package directions.
3. Fill each cup about 3/4 full of batter. Bake 12-15 minutes, or until a toothpick inserted comes out clean. Remove from oven; immediately press a candy into the center of each brownie bite. The top of the candy will stick out a little from the brownie, no worries. It will be covered with icing. Cool for a couple of minutes in the pan, then carefully remove the brownie bites from the pan to a cooking rack. Cool completely.