Description

Make the moistest and creamiest mashed potatoes ever with this recipe. The secret ingredient is mayonnaise!

Ingredients

• 1 lb. potatoes, washed and peeled
• 1/2 c. real mayonnaise
• 1 T. milk
• salt, to taste
• freshly ground black pepper, to taste
• butter, optional

Steps

1. Cover potatoes with salted water in 2 quart pot; bring to a boil over high heat. Reduce heat to low; simmer 10 minutes or until potatoes are tender; drain.
2. Return potatoes to pot; mash.
3. Stir in mayonnaise and milk. Season with salt and freshly ground black pepper.