Strawberries and Cream French Toast Bake
Recipes Breakfast / Brunch Holidays Kid-friendly Quick and Easy Vegetarian
Description
You'll love the ease of making this great breakfast. It uses canned refrigerated cinnamon rolls and fresh strawberries to make this delicious dish.
Ingredients
1 can refrigerated cinnamon rolls with cream cheese icing
1 c. fresh strawberries, washed, hulled and smashed with a fork
3 eggs
1/4 c. heaving whipping cream
1 t. cinnamon
1 t. vanilla
Directions
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Preheat oven to 375 degrees. Grease a 9 x 9 inch baking dish.
Open and separate cinnamon rolls, cut into 8 equal triangles.
Place cinnamon roll pieces into the baking dish.
In a medium bowl, whisk together eggs, whipping cream, cinnamon, and vanilla. Stir in smashed strawberries.
Pour egg mixture over cinnamon rolls in dish.
Bake 25-30 minutes or until eggs are set and rolls are golden.
Microwave cream cheese icing about 20 seconds; drizzle over french toast.
Serve while still warm.