Description

Make your gravy drippings go further with this great recipe. It practically doubles your gravy, and the Worcestershire sauce gives it a great color and flavor.

Ingredients

• 5 T. butter
• freshly ground black pepper, to taste
• salt, to taste
• 4 T. flour
• 1 qt. stock-in-a-box, turkey or chicken
• 2 T. Worcestershire sauce
• 1 - 2 c. pan drippings, fat skimmed off or separated

Steps

1. Melt butter in a pan over medium heat. Whisk in freshly ground pepper, then add flour; cook 2 minutes; whisk in stock and Worcestershire. Raise heat a little to thicken gravy till it lightly coats a spoon. Cover; turn off heat.
2. To serve, bring the gravy to a low bubble; whisk in pan drippings from your turkey or meat. Salt, to taste.
3. Makes 4 cups.