Description

Homemade dips and appetizers are so much better than store bought, and this one is no exception. It's great with homemade chips as well. You will be the hit of the party when you serve this appetizer.

Ingredients

• Dip:
• 2 T. olive oil
• 2 T. butter
• 3 large Vidalia onions, quartered and thinly sliced
• 3 cloves garlic, minced
• 1 T. fresh thyme, minced
• 2 c. sour cream
• 4 oz. cream cheese, softened
• ½ c. mayonnaise
• 1 t. Worcestershire Sauce (Worcestershire Sauce has anchovies; omit for an all vegetarian dip)
• 1 t. freshly ground black pepper
• salt, to taste
• bunch of fresh chives
• Red Potato Baked Chips:
• 2 medium sized red potatoes
• 1 T.olive oil
• kosher salt, to taste
• chopped fresh thyme, for garnish

Steps

1. Dip:
2. Heat olive oil and butter in a large skillet over medium until butter is melted. Add onions; saute, stirring often until golden brown and caramelized, about 30-35 minutes. Add garlic and thyme; cook 1 minute. Cool to room temperature.
3. Combine sour cream, cream cheese, mayonnaise, Worcestershire Sauce, salt and pepper.