Garlic and Paprika Baked Chicken
Description
These delicious chicken drumsticks are baked, not fried! They come out crispy on the outside, but tender and juicy on the inside and have a yummy flavor.
Ingredients
6 chicken drumsticks
¼ c. olive oil
4 cloves garlic, minced
1/2- 1 T. smoked paprika, or to taste
red pepper flakes, to taste
2 T. fresh parsley, chopped
1 T. fresh oregano, chopped
salt, to taste
freshly ground black pepper, to taste
Directions
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Preheat oven to 425 degrees.
Wash chicken and pat dry with paper towels. Season with salt and pepper. Set aside.
In a small skillet, heat the olive oil; add garlic, smoked paprika, red pepper flakes and herbs. Cook about 1 minute over medium heat, being careful to not burn the garlic.
Pour olive oil mixture over the chicken, making sure the drumsticks are coated thoroughly.
Place chicken in a 9 x 13 baking dish; bake about 45 minutes or until legs are cooked throughly.