Description

These scrumptious roasted mushrooms make the perfect appetizer for your next get-together or party, but can also make a wonderful side dish, as well.

Ingredients

• 16 even-sized open cup mushrooms, wiped clean, stalks trimmed level
• 3 T. olive or vegetable oil
• 3 cloves garlic, finely chopped
• 3 T. unsalted butter, softened
• 2 T. fresh thyme, chopped
• 1/2 t. garlic powder
• 5 T. fresh breadcrumbs
• 1 1/2 T. freshly squeezed lemon juice
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. Preheat oven to 400 degrees.
2. In a skillet, lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
3. Arrange the mushrooms in a 9 x 13 baking dish with the stalks facing upwards.