Description

This amazingly good dish is quick, simple and makes for an easy clean up! It is special enough to serve to guests too!

Ingredients

• 1/4 c. plus 2 T. Italian salad dressing, light or regular
• 3 T. balsamic vinegar
• 1 1/2 T. honey
• 1/8 t. crushed red pepper flakes, or to taste
• 1 1/4 lb. chicken breast tenderloins
• 2 T. olive oil
• salt, to taste
• freshly ground black pepper, to taste
• 1 lb. fresh green beans, ends trimmed or thin asparagus, trimmed of tough ends, chopped into 2 in. pieces
• 1 1/2 c. matchstick carrots
• 1 c. grape tomatoes, halved

Steps

1. Rinse veggies; drain. Rinse chicken, drain and pat dry with paper towels.
2. Slice tomatoes in half. Cut off ends of green beans or if using asparagus, cut off tough ends and then chop into 2 inch pieces.
3. In a mixing bowl, whisk together salad dressing, balsamic vinegar, honey and red pepper flakes; set aside.