Roasted Caramelized Carrots
Description
Want your vegetables to be more than just healthy? These carrots are so good, you won't have any leftovers and no fights about eating their veggies.
Ingredients
1 lb. small, firm carrots, fresh in bunches (not baby carrots in the bag)
2 T. honey
2 T. olive oil
½ t. kosher salt
¼ t. freshly ground black pepper
Directions
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Preheat oven to 400 degrees. Line a large baking sheet with foil.
Wash the carrots and pat dry with paper towels. Halve the carrots lengthwise.
In a large bowl, toss the carrots with the olive oil, honey, salt and pepper.
Spread the carrots on the baking sheet, in a single layer. Roast 30 minutes, stirring once, until carrots are tender, very browned, even scorched in parts.
Remove from oven and serve while hot.
Serves 4.