Description

Want your vegetables to be more than just healthy? These carrots are so good, you won't have any leftovers and no fights about eating their veggies.

Ingredients

• 1 lb. small, firm carrots, fresh in bunches (not baby carrots in the bag)
• 2 T. honey
• 2 T. olive oil
• ½ t. kosher salt
• ¼ t. freshly ground black pepper

Steps

1. Preheat oven to 400 degrees. Line a large baking sheet with foil.
2. Wash the carrots and pat dry with paper towels. Halve the carrots lengthwise.
3. In a large bowl, toss the carrots with the olive oil, honey, salt and pepper.