Description

No need to go to your nearest Chinese restaurant. Make your own in 15 minutes with just a few ingredients.

Ingredients

• 3 1/4 c. chicken broth + 3/4 c. divided
• 1/8 t. ground ginger
• 2 T. fresh, chopped chives
• 1/4 t. salt
• 1 1/2 T. cornstarch
• 4 eggs
• 1 egg yolk

Steps

1. Pour 3 1/4 c. chicken broth into a large saucepan. Add the salt, ginger and chives, stir and bring to a boil.
2. In a cup or small bowl, stir together the remaining 3/4 c. broth and cornstarch until smooth. Set aside.
3. In a small bowl, whisk the eggs and egg yolk together, using a fork.