Description

Broccoli lovers will love this yummy side dish. It's made with broccoli, Asiago cheese and garnished with toasted almonds, then seasoned with salt, pepper, lemon zest and lemon juice.

Ingredients

• I head of broccoli, cut into 1 1/2 inch florets with stems peeled and sliced
• 1/4 c. olive oil
• 1/2 c. shredded Asiago cheese
• 1/2 t. sugar
• salt, to taste
• pepper, to taste
• zest and juice from 1 lemon
• 1/4 c. toasted pine nuts

Steps

1. Preheat oven to 400 degrees.
2. In a large bowl, toss broccoli, olive oil, Asiago cheese, sugar, salt and pepper.
3. Place on a baking sheet pan in an even layer. Roast 20-30 minutes, tossing halfway.