Roasted Broccoli with Asiago Cheese and Toasted Pine Nuts
Recipes Healthy Cooking Holidays Quick and Easy Side-dish Vegetarian
Description
Broccoli lovers will love this yummy side dish. It's made with broccoli, Asiago cheese and garnished with toasted almonds, then seasoned with salt, pepper, lemon zest and lemon juice.
Ingredients
I head of broccoli, cut into 1 1/2 inch florets with stems peeled and sliced
1/4 c. olive oil
1/2 c. shredded Asiago cheese
1/2 t. sugar
salt, to taste
pepper, to taste
zest and juice from 1 lemon
1/4 c. toasted pine nuts
Directions
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Preheat oven to 400 degrees.
In a large bowl, toss broccoli, olive oil, Asiago cheese, sugar, salt and pepper.
Place on a baking sheet pan in an even layer. Roast 20-30 minutes, tossing halfway.
Just before serving, squeeze some freshly squeezed lemon juice and top with fresh lemon zest. Sprinkle toasted pine nuts on top.
Serves 4.