Description

Lasagna is so time consuming, it is usually saved for the weekend or a special occasion. This dish is super easy to put together, you will be amazed. The best part of it though is how delicious it is!

Ingredients

• 1 lb. bulk Italian pork sausage (or lean ground beef)
• 1 large onion, chopped
• 2 c. tomato pasta sauce
• 1/2 t. dried oregano leaves
• 1/2 t. dried basil
• 1/4 t. garlic powder
• 1 egg
• 15 oz. part-skim Ricotta cheese
• 1/2 c. grated Parmesan cheese
• 8 oz. shredded Mozzarella cheese
• 2 cans (13.8 oz. each) refrigerated classic pizza crust

Steps

1. Preheat oven to 425 degrees. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 12-inch non-stick skillet, cook sausage and onion over medium-high heat 5 - 7 minutes, stirring occasionally, until sausage is no longer pink; drain well; discard grease. Stir in pasta sauce, basil, garlic powder and oregano; cook until thoroughly heated.
3. In medium bowl, beat egg. Stir in Ricotta and Parmesan cheeses and 1 1/2 c. Mozzarella cheese.