Description

Whether this cake has its origins in France or Russia, it doesn't change the fact that it is wonderful. It has many layers of delicious goodness that won't disappoint.

Ingredients

• 3 1/2 sticks very cold butter
• 4 c. flour
• 2 T. sour cream
• 2 egg yolks
• 1 T. cognac or vodka
• 3/4 c. very cold water
• 1/2 t. salt
• cream:
• 5 c. heavy whipping cream
• 1 1/2 cans condensed milk
• 1 c. powdered sugar

Steps

1. On a flat surface sift flour, salt and cut butter into big chunks.
2. Using a knife combine flour with butter until you will have fine crumbs. Incorporate sour cream, using a knife into the crumbs.
3. In a bowl, mix or whisk egg yolks,and cognac with water; add to the crumb mixture; start kneading the dough, but not too much.