Description

You will drool over these delicious, melt in your mouth little gems. And, they are beautiful enough to serve at a holiday gathering.

Ingredients

• Cookie:
• 1 c. salted butter, softened
• 2/3 c. sugar
• 2 c. all-purpose flour
• 1 t. almond extract (do not use vanilla extract)
• about 1/2 c. favorite jam
• Glaze/icing:
• 1 c. powdered sugar
• 1-2 T. milk
• 1 t. almond extract

Steps

1. Preheat oven to 350 degrees.
2. Cream together butter and sugar together and then add the flour and almond extract. Chill the dough for 1 hour in the refrigerator.
3. Roll dough into 1 inch balls or use a 1 inch scoop to place them onto a parchment or silicone lined baking sheet. Using your thumb, press down on the top of each cookie to create a small indentation.