Description

Needing a quick holiday dessert or treat? Look no further. This chocolate and peppermint bark is to die for!

Ingredients

• 12 oz. white chocolate, chopped (or chips)
• 16 oz. semi-sweet or dark chocolate, chopped (or chips)
• 1/2 t. peppermint extract, divided
• Topping:
• 10 mini candy canes, crushed, about 2-3 T.

Steps

1. Line a large baking sheet with parchment paper.
2. Place the white chocolate and the semi-sweet chocolate into 2 separate glass bowls. Add 1/4 t. peppermint extract to each bowl.
3. Place the dark chocolate in the microwave; heat 90 seconds at 50% power, do NOT heat at full power. Stir; heat another 30 seconds at 50% power. Stir again until smooth.