Description

This meatloaf is very moist and tasty. It's a winning recipe that you will want to save for the future. Make meatloaf sandwiches from the leftovers, that is, if you have any!

Ingredients

• 1 lb. ground chuck
• 1 lb. ground pork
• 2 c. raw oatmeal
• 2 medium eggs, beaten
• 2 T. beef bouillon granules
• 1 t. allspice
• 1 t. freshly ground black pepper
• 1⁄4 t. thyme
• 1⁄2 c. onion, minced
• 1/4 - 1⁄2 c. minced green pepper, optional
• Sauce:
• 1 c. diced onion
• 16 oz. canned gold stewed tomatoes
• 3 T. Jack Daniels whiskey
• 1⁄4 t. nutmeg, optional

Steps

1. Preheat oven to 350 degrees.
2. Combine beef, pork, oats, onion and green pepper in a large bowl; mix well.
3. In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed. Pour into meat mixture; mix until thoroughly mixed.