Crab Rangoon Egg Rolls
Description
Who doesn't love crab rangoon? Serve this easy and delicious appetizer for your next party.
Ingredients
2 c. vegetable oil
5 oz. crab meat, drained
6 oz. cream cheese, at room temperature
1 clove garlic, minced
1 green onion, thinly sliced
1 t. Worcestershire sauce
1/2 t. salt
dash freshly squeezed lemon juice
12 egg roll wrappers
Directions
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In a large mixing bowl, beat together cream cheese, garlic, onion, Worcestershire sauce, salt and lemon juice until thoroughly combined. Stir in crab meat until completely mixed.
Place 2 T. crab mixture on each egg roll wrapper; roll up.
Fry egg rolls in 2 c. hot oil on medium-high heat for about 2-3 minutes per egg roll.
Drain; serve with your favorite dipping sauce.
Makes 12.