Description

This yummy side dish can be made when you are pressed for time. Prepare it 1 day in advance, refrigerate it and then bake it right before serving dinner. Using frozen cauliflower and broccoli makes it even quicker and easier.

Ingredients

• 1/2 c. plain dry bread crumbs
• 1/4 c. + 2 T. grated Parmesan cheese, divided
• 4 T. butter, divided
• 1 1/2 t. Italian Seasoning, divided
• 16 oz. package frozen broccoli florets, thawed
• 16 oz. package frozen cauliflower florets, thawed
• 2 T. butter
• 1 large onion, chopped
• 2 T. flour
• 1 t. garlic salt
• 1/4 t. freshly ground black pepper
• 1 1/4 c. milk
• 4 oz. cream cheese, cubed

Steps

1. Preheat oven to 350 degrees.
2. Mix bread crumbs, 2 T.Parmesan cheese, 2 T. melted butter and 1/2 t. Italian seasoning in asmall bowl. Set aside.
3. Cut up broccoli and cauliflower florets into bite-size pieces.