Rosemary and Sausage Gravy
Description
This sausage gravy is usually served at breakfast over biscuits. But don't stop there. Serve it on any potato of your choice, over sausage, pork chops or sop it up with bread.
Ingredients
1 lb. mild breakfast sausage
1/3 c. all-purpose flour
3 1/2 c. milk
3/4 t. freshly ground black pepper
1/2 - 1 1/2 t. kosher salt
2 t. chopped fresh rosemary
Directions
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In a large skillet, over medium high heat, cook sausage, crumbling meat while it browns.
Sprinkle flour over sausage; stir to coat. Add milk, salt, and pepper. Stir while bringing to a simmer and continue cooking about 5 minutes while gravy thickens.
Add rosemary. Stir and taste the gravy, adjust salt and pepper, as desired. Remove from heat. Serve hot.
6-8 servings.