Dill Pickle Dip
Recipes Appetizers Quick and Easy Vegetarian
Description
Pickle lovers, come and get it. This dip will delight the crowd. Serve it with veggies, chips or crusty bread.
Ingredients
8 oz. package cream cheese, softened
1 1/2 c. chopped dill pickles
1/4 c. finely diced sweet yellow onion
1/4 c. pickle juice, use less for a thicker dip
1 t. dried dill weed
1/4 t. granulated garlic or garlic powder
1/2 t.kosher salt
1/4 t. freshly ground black pepper, to taste
Directions
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Place cream cheese, pickles, and onion in a mixing bowl. Press the pickles into the cheese with a wooden spoon until cream cheese is soft enough to stir. Add all remaining ingredients; stir until evenly distributed. Cover; chill for at least 1 hour before serving.
The dip will keep in the refrigerator for a week.
Prep Time
Cook Time
PT0M