Dill Pickle Dip
Description
Pickle lovers, come and get it. This dip will delight the crowd. Serve it with veggies, chips or crusty bread.
Ingredients
8 oz. package cream cheese, softened
1 1/2 c. chopped dill pickles
1/4 c. finely diced sweet yellow onion
1/4 c. pickle juice, use less for a thicker dip
1 t. dried dill weed
1/4 t. granulated garlic or garlic powder
1/2 t.kosher salt
1/4 t. freshly ground black pepper, to taste
Directions
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Place cream cheese, pickles, and onion in a mixing bowl. Press the pickles into the cheese with a wooden spoon until cream cheese is soft enough to stir. Add all remaining ingredients; stir until evenly distributed. Cover; chill for at least 1 hour before serving.
The dip will keep in the refrigerator for a week.
Prep Time
Cook Time
PT0M