Hot Buttered Rum
Description
If you are needing a special drink for a get together, look no further. This drink will be the hit of the party. It is warm, buttery and rich and won't soon be forgotten by your guests.
Ingredients
1/2 c. butter, softened (plus a pinch of salt if the butter is unsalted)
2 c. light brown sugar
1 t. cinnamon
1/2 t. nutmeg, freshly ground, if possible
1/8 t. ground cardamom
pinch ground cloves
1/16 t. good quality dark rum (or use rum flavoring)
boiling water (or coffee)
half and half or heavy cream, just a splash for each serving, if desired
Directions
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Cream together the butter, sugar and spices.
Chill in the refrigerator for 1-2 hours, until almost firm.
Spoon 2 T. mixture into a small mug. Add 2-3 oz. rum; pour 2-3 oz. boiling water over the top.
Adjust rum and water to taste. Add cream, if desired. Stir to combine.
12 servings