Since you will no longer be able to enjoy Chick-fil-A coleslaw at their restaurant, you now have the ability to make it at home.
4 t. vinegar
1/4 c. sugar
1/4 t. dry mustard
1/4 t. salt
1 c. mayonnaise
2- 10 oz. bags finely shredded cabbage, chopped to 1/8 inch thick
1/4 c. finely chopped carrots
Whisk vinegar, sugar, dry mustard and salt together until sugar is dissolved. Add mayonnaise; and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate 2 hours. Serve.
6-8 servings
PT0M