Description

Make your traditional hot chocolate decadent with this delicious recipe. It becomes a cross between hot chocolate and a ice cream float. No one will be able to resist.

Ingredients

• 8 scoops butter pecan ice cream
• 24 oz. hot chocolate (see recipe below)
• 1/2 c. chopped pecans
• 1 T. Kosher salt
• 1/2 c. chocolate shavings
• 1 c. caramel sauce, store bought
• Hot chocolate:
• 12 oz.condensed milk
• 12 oz. half & half
• 16 oz. milk chocolate, chopped or grated
• 1/4 t. almond extract

Steps

1. Hot chocolate:
2. Heat condensed milk and half & half to a simmer; add almond extract. Place chopped chocolate into a bowl; pour the milk mixture over the chocolate; whisk until smooth.
3. Assembly of hot chocolate float: