Gooey Cinnamon S’mores Bubble-Up Bake
Recipes Breakfast / Brunch Cakes Desserts Kid-friendly Quick and Easy
Description
Make this gooey cinnamon s'mores bake for breakfast or dessert. It's fantastic anytime of day.
Ingredients
4 oz. cream cheese, cubed
1 box (16.3 oz) Cinnabon® Mini Pull-Aparts mini rolls
3/4 c. milk chocolate chips (or dark)
1 c. miniature marshmallows
4 whole graham crackers, coarsely crushed
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees. Spray an 11 x 7 inch (2 qt.) glass baking dish with non-stick cooking spray.
In medium microwavable bowl, microwave cream cheese and cinnamon topping (from dough tube) uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
Unroll dough; separate dough into pieces; stir into cream cheese mixture. Stir in 1/2 c. chocolate chips and 1/2 c. miniature marshmallows; spoon into baking dish. Bake 23 - 25 minutes or until dough is baked through and golden brown around edges.
Cut corner of frosting package (from box); squeeze half of the frosting on top of warm dough. Top with remaining chocolate chips and marshmallows. Bake 3 - 5 minutes or until marshmallows are soft.
Top with crushed graham crackers. Drizzle with remaining frosting before serving.