Lemon Rosemary Potato Salad
Description
Jazz up that boring potato salad with a little rosemary and lemon juice. It's fresh and lighter than your traditional potato salad.
Ingredients
3 lb. yukon gold potatoes
1 c. mayonnaise
1/4 c. juice of a large lemon
1 T. finely minced fresh rosemary
1 1/4 t. kosher salt
Directions
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Wash potatoes.; bake potatoes until fork tender; peel; chop small, about 1/2 inch.
Place chopped potatoes in a large mixing bowl. Stir together mayo, lemon juice, rosemary, and salt. Pour this dressing over the potatoes; stir to coat the potatoes. Taste and adjust seasonings as desired.
Serve immediately or cover and chill in the refrigerator until ready to serve.