Description

Jazz up that boring potato salad with a little rosemary and lemon juice. It's fresh and lighter than your traditional potato salad.

Ingredients

• 3 lb. yukon gold potatoes
• 1 c. mayonnaise
• 1/4 c. juice of a large lemon
• 1 T. finely minced fresh rosemary
• 1 1/4 t. kosher salt

Steps

1. Wash potatoes.; bake potatoes until fork tender; peel; chop small, about 1/2 inch.
2. Place chopped potatoes in a large mixing bowl. Stir together mayo, lemon juice, rosemary, and salt. Pour this dressing over the potatoes; stir to coat the potatoes. Taste and adjust seasonings as desired.
3. Serve immediately or cover and chill in the refrigerator until ready to serve.