Description

Perfect for hot, summer days, this is a fresh sorbet you can make at home! Serves 10.

Ingredients

• 24 ounces fresh raspberries
• 1/2 cup honey
• 4 cups water
• 3/4 cup sugar
• 1/2 cup corn syrup (light)

Steps

1. Process all raspberries in a food processor until smooth. Move puree to a bowl, and whisk in honey.
2. In a saucepan, add in only three cups of the water, white sugar, and syrup. Bring to boil over high, stirring frequently. Once the sugar has dissolved, let sit, don’t stir. Add the sugar water and the rest of the water into the raspberry honey mixture.
3. Fill one extra large bowl with ice water, set the bowl of puree on top, whisking until cool. Pour into a rectangular baking dish, let freeze covered, overnight or until solid.