Description

Add this yummy, crunchy side dish to your recipes. It's a great one to make for everyday meals or even at holiday time.

Ingredients

• 1 small onion, finely chopped
• 1 T. butter
• 4 c. fresh or frozen corn, thawed
• 1 c. heavy whipping cream
• 1/4 c. chicken broth/stock
• 4-6 bacon strips, cooked and crumbled
• 1/4 t. pepper
• 1/4 c. grated Parmesan cheese
• 2 T. minced fresh parsley
• Kosher salt, to taste

Steps

1. In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
2. Stir in the cream, broth/stock, crumbled bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Taste and add salt, if desired.
3. 6 servings.