Description

Make cauliflower salad instead of potato salad and save yourself almost 35 carbs per cup. It tastes great and satisfies that potato salad craving.

Ingredients

• 1 head cauliflower
• 6 hard boiled eggs plus extra egg slices for garnish, if desired
• 1/3 c. mayonnaise or Miracle Whip (DON'T use light, since it has more carbs)
• 3 T. mustard
• 3 T. pickle relish, or chopped celery
• 1/8 c. chopped onion, or to taste
• salt and pepper, to taste
• chopped fresh parsley for garnish, if desired
• celery salt to taste, if desired

Steps

1. Steam or boil cauliflower until tender; cut into bite sized pieces.
2. Cook eggs until hard boiled; peel eggs, rinse and separate yokes into a bowl; mash the yolks; cut the whites into small bite sized pieces; blend together.
3. Mix all together. Garnish with egg slices and parsley, if desired.