Parmesan Baked Potato Halves
Recipes Appetizers Quick and Easy Seasonal cooking Side-dish Vegetarian
Description
These potatoes will quickly become a family favorite, and they are great for guests, as well. By cooking them cut side down, they get a nicely browned Parmesan crust, which is what makes them so special.
Ingredients
6 medium to long baking potatoes, scrubbed and cut in half
1/4 c. butter
1/2-3/4 c. grated Parmesan cheese
garlic powder, to taste
seasonings, like rosemary, thyme basil, oregano, to taste
sour cream or Ranch dressing, for dipping
chives, chopped, if desired
Directions
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Preheat oven to 400 degrees.
Wash and pat potatoes dry with paper towels. Cut potatoes into halves, the long way.
Melt butter; pour into a 9 x 13 inch baking pan that has been lined with aluminum foil; spread evenly across the bottom. Generously sprinkle Parmesan cheese and desired seasonings over the butter.
Place potato halves face down on the butter and seasonings. Bake 40 - 45 minutes.
Cool for at least a full 5 minutes before removing from the pan, otherwise the Parmesan crust will not stick to the potato.
Serve on a plate with a side of Ranch dressing or sour cream for dipping. Garnish with chopped chives, if desired.
*Makes a great side dish or appetizer.