Description

Make a delicious, meatless meal with the salmon burgers. They are so quick and easy to make. They are healthy and a great source of calcium and Omega-3 fatty acids.

Ingredients

• 14.75 oz. can Chicken of the Sea Traditional Style Red Salmon
• 1 c. seasoned breadcrumbs
• 1/2 c. finely chopped onion
• 2 t. freshly squeezed lemon juice
• 1 T. freshly chopped parsley
• 1/4 t. garlic salt
• 2 eggs, beaten
• 3 T. mayonnaise or salad dressing
• 1-2 T. vegetable oil
• 8 hamburger buns
• favorite toppings: lettuce, tomato, pickles, red onion slices, etc.

Steps

1. Drain and flake salmon.
2. In a medium bowl, combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt; blend well.
3. Shape into 8 burgers. Salmon mixture will be moist.