Chicken Parmesan Crescent Bake
Description
Skip the breading of Chicken Parmesan without skipping the great taste. The flaky cheesy tops make it truly special.
Ingredients
8 oz. can refrigerated crescent dinner rolls
2 small chicken breasts, grilled, cut into 1 inch strips or prepackaged cooked chicken strips
1 c. tomato basil pasta sauce
1 c. shredded Mozzarella cheese
garlic salt, to taste
freshly chopped or dried parsley, if desired
Directions
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Heat oven to 350 degrees. Grease or spray a 13 x 9 inch baking pan.
Separate the refrigerated crescent dinner rolls into 8 triangles. Place a cooked chicken strip on the wide end of each crescent roll. Roll up chicken toward the point.
Spread 1 c. pasta sauce in the bottom of the pan. Place rolled crescents over sauce in a single layer. Sprinkle the tops of crescents evenly with 1 c. shredded Mozzarella cheese and the garlic salt, to taste. Top the cheese with a sprinkling of dried or fresh parsley, if desired.
Bake 20 - 25 minutes or until golden brown and crescents are cooked through.
Serve warm.
4 servings.