Description

Skip the breading of Chicken Parmesan without skipping the great taste. The flaky cheesy tops make it truly special.

Ingredients

• 8 oz. can refrigerated crescent dinner rolls
• 2 small chicken breasts, grilled, cut into 1 inch strips or prepackaged cooked chicken strips
• 1 c. tomato basil pasta sauce
• 1 c. shredded Mozzarella cheese
• garlic salt, to taste
• freshly chopped or dried parsley, if desired

Steps

1. Heat oven to 350 degrees. Grease or spray a 13 x 9 inch baking pan.
2. Separate the refrigerated crescent dinner rolls into 8 triangles. Place a cooked chicken strip on the wide end of each crescent roll. Roll up chicken toward the point.
3. Spread 1 c. pasta sauce in the bottom of the pan. Place rolled crescents over sauce in a single layer. Sprinkle the tops of crescents evenly with 1 c. shredded Mozzarella cheese and the garlic salt, to taste. Top the cheese with a sprinkling of dried or fresh parsley, if desired.