Chicken Parmesan Crescent Bake
Recipes Chicken Italian Main Dish Meal ideas Quick and Easy
Description
Skip the breading of Chicken Parmesan without skipping the great taste. The flaky cheesy tops make it truly special.
Ingredients
8 oz. can refrigerated crescent dinner rolls
2 small chicken breasts, grilled, cut into 1 inch strips or prepackaged cooked chicken strips
1 c. tomato basil pasta sauce
1 c. shredded Mozzarella cheese
garlic salt, to taste
freshly chopped or dried parsley, if desired
Directions
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Heat oven to 350 degrees. Grease or spray a 13 x 9 inch baking pan.
Separate the refrigerated crescent dinner rolls into 8 triangles. Place a cooked chicken strip on the wide end of each crescent roll. Roll up chicken toward the point.
Spread 1 c. pasta sauce in the bottom of the pan. Place rolled crescents over sauce in a single layer. Sprinkle the tops of crescents evenly with 1 c. shredded Mozzarella cheese and the garlic salt, to taste. Top the cheese with a sprinkling of dried or fresh parsley, if desired.
Bake 20 - 25 minutes or until golden brown and crescents are cooked through.
Serve warm.
4 servings.